Wednesday, December 28, 2011
Louisiana made, Louisiana proud
Monday, November 7, 2011
Valentino RTW Spring 2012
Saturday, August 27, 2011
Southwestern Corn Soup
1/4 onion, chopped
2 garlic cloves, chopped
1 can chopped tomatoes and pepper blend, drained (Mexican style)
2 cans of cream style corn
1 can of chicken stock
Flour
Tortilla corn chips
Cumin
Chili powder
Salt and pepper
Saute onion and garlic in canola oil over medium high heat until golden. Lower heat to medium low, add can of tomatoes and stir. Add cans of creamed corn and stock. Bring to a simmer. With a ladle, carefully remove 1/4 cup of broth into a small bowl. Add flour and stir with a fork until thick paste is formed. Add paste back to the soup mixture to thicken. Mix in two handfuls of crushed tortilla corn chips. Bring soup back to a simmer, 5-10 minutes. Season with cumin, chili powder, salt and pepper. Turn off heat and let cool, 5-10 minutes. With a stick blender, puree soup mixture. Serve with crema Mexicana, queso and tortilla chips.
Sunday, August 21, 2011
Sunday, August 7, 2011
Monday, July 25, 2011
Floppy straw hat
Easily accomplished. The selection is great right now.
Urban Outfitters
Friday, July 22, 2011
Where it all began...
Wednesday, July 20, 2011
Monday, July 18, 2011
Sunday, July 17, 2011
We're a two dog family now!
Tuesday, June 28, 2011
Out of Sight, Out of Mind
Today's organization inspiration...makeup.
My makeup is the last thing I do before I run out of the door in the morning.
The more visible it all is, the better (and quicker I get out of the house).
And if I can't see it, I won't use it (what a waste).
In my vanity, I have everything laid out in the order of application.
Powder/concealer {top left}
Blush {top right}
Eye shadow {top center}
Eye liner/mascara {bottom left}
Lip liner {bottom right}
Lip gloss {bottom center}
Organization...makes mornings easy.
Sunday, June 26, 2011
Friday, June 3, 2011
Maybe old dogs can learn new tricks...
My husband and I decided that we would make a list of things that we want to accomplish this year. A few things we decided on were:
learn to play an instrument
learn a new language
start running
learn to draw
We are on our way! My parents (my father is a brilliant musician) bought us both instruments; for my husband a guitar, for me a ukulele. While we have not mastered them, I am proud to say we have learned a number of chords and a few songs. And it's so fun! As an art student, my husband has quickly learned to draw quite well. This is my first attempt. I have painted random, abstract things before, but never have I tried to "draw". I can't take credit for the originality, as I saw this on a piece of stationery.
Maybe old dogs can learn new tricks...
Thursday, May 26, 2011
Wednesday, May 25, 2011
Spanish Plaza
Spanish Plaza, New Orleans, LA
Sunday, May 22, 2011
BR does it again
Raw edges, Exposed zipper, tapered fit, great details.
Tuesday, May 17, 2011
Mmmm, Granola
I love granola. But, I am particular, so I made up my own. If you favor crunchy, simple deliciousness, then you must give this recipe a try. Feel free to substitute any nuts you may have on hand. Same goes for the raisins, any dried fruit will do. I've sprinkled mine on plain yogurt (Atlanta Fresh is the best!), strawberries, and drizzled with some local honey. Now for breakfast, I feel like I am treating myself to dessert!
Ingredients
- 2 cups rolled oats
- 1/2 cup almonds, chopped
- 1 cup pecans, chopped
- ¼ cup flax seed
- 1/2 cup shredded sweet coconut
- 1/4 cup dark brown sugar
- 1/4 cup maple syrup
- 1/4 cup canola/vegetable oil
- 1 cup raisins
Directions
Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil. Combine both mixtures and pour onto sheet pan. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed. Store in an airtight container.
Enjoy!
Sunday, May 15, 2011
Pasta Margherita
1 TBSP Olive oil
4 cloves garlic, chopped
1 large tomato, chopped
2 TBSP balsamic vinegar
2 TBSP red wine
4 basil leaves, chopped
Medium ball of fresh mozzarella, cubed
Balsamic Glaze, for garnish
Salt
Fettuccine
Heat olive oil over medium heat in a saucepan. Add garlic and sauté until golden. Add tomatoes and sprinkle with salt. Stir. Gradually add balsamic vinegar and red wine. Lower heat, toss in chopped basil. Plate serving of salted fettuccine. Top with cubed mozzarella, and cover with sauce mixture. Heat from sauce will warm the cheese. Garnish with balsamic glaze and fresh basil. Enjoy!
Reimagined: Furniture
I purchased this storage cabinet years ago, when my tastes were entirely different. Years of moving, and a little help from my dog Rocco, left it in desperate need of some reconditioning. After a light sanding and a coat of primer, it already started to look better. I chose Martha Stewart's Aegean Blue and some adorable red and coral pulls from Anthropologie. Reimagine, success!
Beyond the Sea
Crab salad
1 package of imitation crabmeat, shredded
2 TBSP mayonnaise
1 stalk of celery, chopped
1/8 onion, finely chopped
1 tsp cider vinegar
Celery salt, salt and pepper to taste
~Mix all ingredients together. Serve with crackers.
This is a simple snack, and relatively healthy. The crab is low in fat and high in protein. I use olive oil mayonnaise to reduce calories. Enjoy!
Friday, April 22, 2011
BR does Chanel
Chanel. Timeless. Classic. I am waiting for the day I can invest in a Chanel jacket. In the meantime, I am working to build a worthy collection of Coco-inspired pieces. I found this on the sale rack at Banana Republic. Black and white, raw edges, zipper pockets, and great details. I can't wait to wear it with shredded denim, skinny black pants...anything really, it's a classic.
Tuesday, April 19, 2011
French Dressing
Some things last forever. Diamonds, Chanel quilted handbags, true love...
In an effort to simplify my life, I am making more investment purchases than I have in the past. Adopting the European philosophy of dressing has revolutionized the way I feel about my wardrobe. Maybe this is what gives Parisian women that je ne sais quoi?