Sunday, May 15, 2011

Beyond the Sea

Crab salad

1 package of imitation crabmeat, shredded

2 TBSP mayonnaise

1 stalk of celery, chopped

1/8 onion, finely chopped

1 tsp cider vinegar

Celery salt, salt and pepper to taste

~Mix all ingredients together. Serve with crackers.

This is a simple snack, and relatively healthy. The crab is low in fat and high in protein. I use olive oil mayonnaise to reduce calories. Enjoy!

No comments:

Post a Comment